Merlot

Color

Red

Type

Dry

Year

2015

Maturation 

12 months in Oak Barrels.

Variety

Merlot

Aroma

Ripe scents such as tomato pate , ink, blackberry jam and tobacco.

Flavour

Fruity and sweet aftertaste.

Best served at

 16-18 °C

Greek recipes such as moussaka, cooked rooster in wine sauce and meals made with minced meat and mushrooms.